Level 4, Establishment
252 George St Sydney
"Imagine you’re in Tokyo dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch head chef, Nobuyuki Ura, and his team serenely at work, precisely turning fresh fish into edible works of art. Welcome to sushi e."
Sushi e promises and delivers. From the moment we stepped into sushi e we knew that this was something special.
We started with a selection of three sashimi. The flavours were so delicate. I definitely recommend these, they were incredible. Kingfish topped with slices of ginger, chives and sesame seeds, drizzled with garlic oil immersed in ponzu and seared with smoking hot olive oil.
Snapper topped with sesame seeds, chives, lime juice sprinked with english sea salt and drizzled with white soy based dressing.
Spicy scallop flame seared under black mountain chilli and spicy mayo, baby leaf salad
If you dine at sushi-e you must order the sashimi. Everything is of the highest quality and oh so fresh. We ordered the scampi and salmon belly nigiri and requested them to be lightly seared. Best scampi sushi I have ever had in my life.
The Dragon Ash roll is very popular amongst diners and I noticed that several other tables had also ordered the same roll. This was seared salmon inside-out wrapped with prawn and mayo flame seared topped with fried onion and ponzu dressing. I also tasted some really fresh crisp pickled ginger.
We had the fried chicken kaarage and the prawn siu mai as sides. The prawn siumai was fresh and pipping hot and delicious. The kaarage crispy and succulent.
By this stage we were extremely full but the main act was still to come. For our main to share we had the balmain bug tempura which is bug tail tempura tossed in a rich spicy chilli dressing and chives and served with dressed salad greens. This dish actually really reminded me of tofu adegashi.. but instead balmain bug adegashi! I loved this, incredible flavours. A must order.
Overall- a great dining experience. If you want outstanding Japanese, this is the place. If you also want to impress someone this is also the place to take them.
The Good: Incredible food and attentive service. I thoroughly enjoyed the experience.
The Bad: Pricey but then again past diners include Kanye West, Jason Derulo and Leonardo Dicaprio.