Level 5, Westfield Sydney
Pitt St Mall
(02) 8064 7900
Take the express elevators up and on your right will be Quarter Twenty One. Sleek, modern and contemporary, the restaurant has been on my 'must try list' ever since it opened. So when Quarter Twenty One announced they would be participating in this year's Crave Sydney Food Festival 'Lets do lunch' promotion, my tastebuds were already salivating in anticipation. ready for the lunch.
Fast forward two weeks later and finally we have lunch! I was joined by the lovely Dolly and the awesome KSY.
Don't the ladies in this photo look so carefree and happy? Wish I could have long breezy lunches every day :)
We were served some complimentary bread to start. The butter that was served with the bread was really cool, it was foamy rather than hard. The bread roll was warm and freshly baked.
Slow-cooked short rib of beef, spring vegetable ragout and fondant potato
The beef is slow cooked for 38 hours which meant it was incredibly tender. The flavour was also spot on but I found my rib a little fatty though. I loved the spring vegetable ragout! It was colourful, vibrant and an array of textures. It makes the dish look really beautiful.
The 'Lets do Lunch' promotion also includes either a glass of Brown Brothers red or white wine, coopers beer or sparkling water for $38. If you can spare an hour during your lunch break, I definitely recommend you try the Quarter Twenty One 'Lets Do Lunch'. Also the three guys sitting across us ordered an amazing looking dessert which I think must have been the warm 68% alto beni zokoko chocolate pudding, orange & tonka bean ice cream. The dessert looked so good that I think I'll be coming back just for it..
The Good: Good location, Ambience, Fantastic friendly service
The Bad: I didn't get to try that dessert! Damn :(